 |
| Food Cavity |
A food's cavity-causing potential is determined more by how often you eat it and how long it sticks around in your mouth than by how much sugar it contains. For example, most soft drinks contain a lot of acid-forming sugar, but they don't stick to teeth as much as hard candy does. Sipping a soda throughout the day, however, is more damaging to your teeth than drinking it with linch. Sipping it through a straw will do less harm than swigging it from a can.
No comments:
Post a Comment