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Breast Cancer |
Researchers suspect that the benefits may be from all the vitamin D the Southerners are soaking up every day. Vitamin D appears to hinder the growth of breast cancer cells in laboratory studies.
What does this have to do with diet? Well, sunshine isn't the only vitamin D source. Milk is, too, and a good one at that. Scientists followed close to 5,000 women for about 16 years, and they found that those who got 200 more international units of vitamin D in their diets had a 30 percent lower risk of breast cancer than women who get less than 50 international units. Milk, fatty fish, and fortified breakfast cereals are some of the best sources.
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